Sustainable Management of Olive Orchard Nutrition: A Review
نویسندگان
چکیده
منابع مشابه
Orchard Management in Sustainable Fruit Production
Sunburn of apple fruit is a surface injury caused by solar radiation that in the initial phase results in a light corky layer, golden or bronze discolouration, and other injuries to the epidermal tissue on the surface exposed to the sun. According to the definition of Retig and Kedar (1967), sunburn is a physiological injury that significantly affects fruit quality. Meteorological elements, the...
متن کاملOrchard Management in Sustainable Fruit Production
Zeolites have been increasingly used in various application areas such as industry, agriculture, environmental protection, and even medicine. Although, there are no certain figures on the total amount of these minerals the world, some countries e.g. Cuba, USA, Russia, Japan, Italy, South Africa, Hungary and Bulgaria, have important reserves and production potentials. According to reports of 200...
متن کاملOrchard Management in Sustainable Fruit Production
Zeolites have been increasingly used in various application areas such as industry, agriculture, environmental protection, and even medicine. Although, there are no certain figures on the total amount of these minerals the world, some countries e.g. Cuba, USA, Russia, Japan, Italy, South Africa, Hungary and Bulgaria, have important reserves and production potentials. According to reports of 200...
متن کاملOrchard Management in Sustainable Fruit Production
The purpose of our experiments was to examine the effect of different soil covering matters (livestock manure, straw and crushed pine bark) on the quantity of some microbial groups (total bacteria, aerobic cellulolytic bacteria, microscopic fungi) occuring in soil. During two years samples were taken from a Cider apple plantation at the Fruit Production Research and Advisory Kht, Újfehértó four...
متن کاملA Review of Evidence-Informed Policy Making in Sustainable Healthy Food and Nutrition Systems
Background and purpose: A safe food system provides the conditions for consumers to decide about and choose the food products. This systematic review describes the alternatives in order to achieve a healthy nutrition pattern in a food system that can be used to make changes in current policies. Materials and methods: An electronic literature search was done in Google Scholar, Web of Science, P...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Agriculture
سال: 2020
ISSN: 2077-0472
DOI: 10.3390/agriculture10010011